10 Traditional And Delicious Food Of Himachal Pradesh That You Must Try

10 Traditional And Delicious Food Of Himachal Pradesh That You Must Try

Himachal Pradesh, a beautiful state in northern India, has a rich culinary heritage that’s unique and delicious in its own way. The food in Himachal Pradesh is simple yet flavorful, with a variety of vegetarian and non-vegetarian dishes that are cooked using locally sourced ingredients. In this article, we will discuss the best Himachali traditional food And  dishes and that you must try.

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1. Siddu

Himachal Travel Blog -Siddu

Siddu is a popular steamed dumpling that’s made with a mixture of wheat flour and water. The filling is made with potatoes, onions, and spices like cumin, coriander, and black pepper. The siddu is then steamed in a bamboo basket and served hot with ghee or butter. This is one of the best Himachal Pradesh traditional food .

2. Dhaam

Himachal Travel Blog - Himachali Dhaam

Dhaam is a traditional Himachali meal that’s served during festive occasions like weddings. It’s a vegetarian thali that consists of various dishes like rajma, chana dal, khatta, and kadi. The dhaam is served on a leaf platter with rice and is accompanied by pickle, papad, and curd. In dhaam you can try the Himachal Pradesh traditional recipes.

3. Chha Gosht

Himachal Travel Blog -Chha Gosht

Chha Gosht is a popular Himachali dish that’s made with marinated mutton that’s cooked on charcoal or wood fire. The marinade is made with yogurt, ginger, garlic, and spices like cumin, coriander, and red chili powder. The chha gosht is served hot with roti or rice and its a very tasty food .

4. Babru

Babru is a Himachali snack that’s made with a mixture of refined flour, wheat flour, and spices. The filling is made with mashed black gram and is cooked in mustard oil. The babru is then deep-fried and served hot with aloo ki sabzi or chutney.

Babru

5. Tudkiya Bhat

Himachal Travel Blog - Tudkiya Bhat

Tudkiya Bhat is a popular Himachali rice dish that’s made with onion, ginger, garlic, and spices like cardamom, cinnamon, and bay leaf. The rice is cooked in meat stock, which gives it a rich and flavorful taste. Tudkiya bhat is usually served with raita or aloo ki sabzi.

 6. Kullu Trout

Himachal Travel Blog - Kullu Trout 

Kullu Trout is a popular dish in Himachal Pradesh that’s made with fresh water trout that’s found in the Beas River. The fish is marinated in a mixture of red chili powder, salt, and lemon juice and is then fried in mustard oil. Kullu trout is served hot with rice or roti.

7. Sepu Vadi

Sepu Vadi

Sepu Vadi is a popular Himachali dish that’s made with a mixture of chickpea flour and spinach. The mixture is then shaped into small pieces and boiled. The boiled pieces are then fried in mustard oil and served with tomato chutney.

 8. Bhey

Bhey

Bhey is a Himachali dish that’s made with lotus stems that are sliced and cooked in mustard oil with onion, ginger, garlic, and spices. Bhey is usually served with roti or rice. 

9. Chana Madra

Chana Madra

Chana Madra is a popular Himachali dish that’s made with chickpeas that are cooked in a yogurt and onion gravy. The gravy is flavored with spices like cumin, coriander, and cardamom. Chana Madra is usually served with rice.

10. Aktori

Himachal Travel Blog- Aktori

Aktori is a Himachali dish that’s made with buckwheat flour, potatoes, and spices. The mixture is then cooked on a griddle and served hot with aloo ki sabzi.

Conclusion

Himachal Pradesh has a rich culinary heritage that’s unique and delicious. The food in Himachal Pradesh is simple yet flavorful, with a variety of vegetarian and non-vegetarian dishes that are cooked using locally sourced ingredients. If you ever visit Himachal Pradesh, make sure to try the above-mentioned dishes.

Also read ; Historical places to visit in Himachal Pradesh